So I found this recipe and tried it last night and man was it good! The chicken had so much flavor and zest it was really good, but I wouldn’t call it spicy but my mom might so you’ll have to decide.
| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Servings |
People
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Ingredients
For the Chicken
- 2 Chicken Breast
- 1/4 tsp Ground Cumin
- 1/4 tsp Ground Red Pepper (Cayenne)
- 1/4 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Chili Powder
- 1/2 tsp Ground Pepper
- olive oil
For the Dish
- 1 can Black Beans
- 1/2 cup Shredded Cheese
- 1 Tomato Diced
- 2 Corn Tortillas
- 2 Limes Wedges
- Sour Cream
- Green Onions (garnish)
- Rice (optional)
Ingredients
For the Chicken
For the Dish
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Instructions
For the Chicken
- Cut Chicken into thin strips
- Mix the chicken with all of the spices
- Drizzle some olive oil in a skillet
- Add the chicken to the oil and cook until lightly browned
Tortilla Chip Topping
- Tortilla Chip Topping; cut the tortillas into strips and fry them in a small pan of oil until they are brown
- After they are brown lay the strips on a paper towel and set aside
Assembly
- Black Beans - You can either warm the black beans in a small pot right before assembling the dish…..or you can assemble the dish and put the serving dish into the microwave to warm up the beans
- In a serving bowl, add the black beans (use ½ of the can for each serving….use a slotted spoon so that not too much of the black bean liquid goes into the serving bowl). If you didn’t warm up the beans in a small pot first……warm them up real quick in the microwave after putting them in the serving dish
- ***Optional to add rice here***
- Top with cheese
- For each serving….cut a lime into quarters and squeeze the juice of 3 of the quarters over the black beans, chicken and cheese
- Dice the tomatoes
- Then top with the tomatoes, a bit of the sour cream…..then the tortilla chips, then the rest of the sour cream
- Garnish with the chives or chopped green onions and any leftover shredded cheese if you have it
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